Restaurant Manager
About the role
MUGG & BEAN – MOOIRIVIER MALL, POTCHEFSTROOM
Mugg & Bean Moirivier Mall is looking for an experienced, passionate, and results-driven Restaurant Manager to join our growing team. If you have a proven track record in restaurant management, enjoy leading people, and are committed to delivering exceptional guest experiences, we'd love to hear from you.
Responsibilities
KEY RESPONSIBILITIES
OPERATIONS
Lead the daily operations of a high-volume restaurant.
Drive sales growth and achieve operational KPIs.
Maintain excellent housekeeping and equipment standards.
Handle customer concerns professionally and resolve issues promptly.
Deliver outstanding customer service and maintain Mugg & Bean brand standards.
PEOPLE MANAGEMENT
Recruit, train, coach, and motivate staff to achieve excellent performance.
Lead and manage the team to ensure smooth daily service delivery.
Foster a positive, high-performance working environment.
FINANCIAL CONTROL
Manage labour, food, and beverage costs while maintaining profitability.
Control stock ordering, stock takes, wastage, and inventory.
Manage cash controls, banking, and restaurant administration.
COMPLIANCE
Ensure strict compliance with food safety, hygiene, and health & safety standards.
Maintain adherence to company policies and brand standards.
Requirements
MINIMUM REQUIREMENTS
Minimum 3 years' experience as a Restaurant Manager in a recognised restaurant or franchise.
Previous experience in similar branded restaurants will be advantageous.
Strong leadership, communication, and people management skills.
Excellent knowledge of stock control, GP management, labour scheduling, and cost control.
Sound understanding of food safety principles.
Computer literate and experienced with restaurant POS systems.
Ability to work weekends, public holidays, and shifts.
Valid driver's licence and reliable transport.
PERSONAL ATTRIBUTES
Honest and dependable.
Customer-focused.
High energy with a positive attitude.
Strong attention to detail.
Excellent problem-solving skills.
Able to perform well under pressure.
WHAT WE OFFER
Competitive salary based on experience.
Performance-based incentives.
Career growth opportunities within a respected restaurant group.
Professional and supportive working environment.
APPLICATION DEADLINE & START DATE
Application Deadline: Monday 21 September 2026
Expected Start Date: ASAP
Early applications are encouraged, as shortlisting may begin before the closing date.
HOW TO APPLY
Email your CV to mbvaaljobs@gmail.com and at least three contactable references.
Please include "Restaurant Manager Application" in the subject line.
Only applicants who meet the minimum requirements will be contacted for interviews.
Apply on The Go-To Guy Job Board →