Station Chef
About the role
BONA BONA
Game Lodge
★★★★
VACANCY: STATION CHEF (Chef de Partie)
Join the Team as a Station Chef
Bona Bona Game Lodge is looking for an experienced and passionate Station Chef. You will manage a dedicated station under our Head Chef, ensuring highest standards of quality, presentation and consistency. We seek experience on both Hot and Cold Stations.
Responsibilities
Key Responsibilities
Station Management
Lead and manage station.
Oversee inventory and rotation, minimizing waste.
Food Preparation & Cooking
Execute diverse techniques according to recipes.
Monitor quality, freshness, and appearance.
Food Safety and Sanitation
Adhere to rigorous standards.
Maintain sterile, organized workstation (HACCP).
Requirements
Requirements
Skills
Excellent culinary skills, techniques.
Expertise in food safety.
Work efficiently under pressure.
Strong communication.
Self-motivated.
Attention to detail.
Experience & Qualifications
Proven experience (Minimum 1-2 years).
Formal culinary qualification highly advantageous.
Fast-paced, high-volume kitchen experience.
Demonstrated proficiency on both Hot (Grill, Pans) and Cold Stations.
Benefits
Competitive Salary: R6500 - R7000 per month
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